Black Wood Bob's Favorite Recipes

KomadoJoe Recipe-STEAK_ceaser salad

Komado Joe Steak Caesar Salad

We wanted to share this recipe with you from our friends at Komado Joe. It was originally submitted by D. Schultz. INGREDIENTS 1 cup olive oil 4 cloves galic 1/4 cup red wine vinegar 1 cup fresh grated Parmesan cheese 1/4 cup fresh shaved Parmesan cheese 2 tbsp Worcestershire sauce Juice from half a lemon…

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Grilled Italian Meatball Hoagie

Grilled Italian Meatballs 1 1/2 pounds of 80/20 Ground Chuck 1 egg 1/4 cup each of red, yellow and green bell pepper 1/3 cup of chopped red onion 1/2 cup of Panko Bread Crumbs 1 tablespoon of finely chopped garlic Dash of Worcestershire teaspoon of Oregano teaspoon of sea salt teaspoon of crushed black pepper…

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Grilled Fresh Tuna Salad

Grilled Fresh Tuna Salad

Grilled Fresh Tuna Salad Grill temp 300 degrees 4- 4OZ. fillets of tuna 2-stalks of fresh celery chopped !/2 cup of chopped Dill pickles 1 teaspoon of chopped Pimento 3/4 cup of Mayo 1 teaspoon of Smoked Paprika 1 teaspoon of Coarse Ground Black Pepper pinch of Sea Salt Grill the tuna till just done,…

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Grilled Salmon

Grilled Salmon

Grilled Salmon 4 to 6 oz. fillets with skin left on for grilling Grill temp 350 degrees Unsalted Butter melted with finely chopped fresh Dill. Orange Slices Sauce Optional for serving ( Hollandaise or Baby Shrimp ) Place fillets on Grill with skin side down and place one large orange slice on each piece for…

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Grilled Steak Kabobs

Steak or Chicken Teriyaki Kabobs

Steak or Chicken Teriyaki Kabobs Grill Temp 400 degrees Moore’s Teriyaki Marinade Sirloin Steak 1 1/2 inch thick or boneless chicken breast cut into pieces for kabobs Serving size two medium size skewers. 3 pieces of meat per skewer with vegetables Baby Bella Mushrooms Green, yellow and Red Bell Peppers Red Onions Yellow Squash Fresh…

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grilled pork tenderloin

Grilled Pork Tenderloin

Grilled Pork Tenderloin Grill temp 300 degrees / direct heat Pork Tenderloin pack of 2 (around 24 oz) Kosher salt Coarse ground black pepper Most Pork Tenderloin comes 2 pieces to the pack with average pre-cooked weight around 24 oz. in the pack. This meat is very lean and cooks fast. Leave it in the…

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grilled apple crunch

Apple Crunch Cake on Grill

Apple Crunch Cake on Grill Grill Temp 350 degrees 9 x 13 disposable pan 2 cans Apple Pie Filling 1 box Duncan Hines Spice Cake Mix 2 Sticks of Real Salted Butter 2 Tablespoons of cinnamon sugar Must do exactly as directions read to get best results First open both cans of apple pie filling…

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Grilled wings

Black Wood Bob’s Famous Grilled Cajun Wings

Black Wood Bob’s Famous Grilled Cajun Wings 8 wingettes ( drums and flats ) per serving Tony Chachere’s Creole Seasoning ( Plenty ) Grill Temperature 300 to 325 degrees Wash and let chicken pieces dry Put wings in large Ziploc bag with one tablespoon of seasoning for every twelve wings. Seal up bag and shake…

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oysters on the grill

Char Grilled Oysters

Char Grilled Oysters- 6 oysters per person Appetizer Oysters should be in shell and fresh for best results Grill temp should be 400 degrees for best results Fresh lemons for juice Stick of Melted Butter Garlic Salt Fresh parmesan cheese Place oysters on grill at 400 degrees, should take about two to three minutes for…

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grilled asparagus with bacon

Grilled Asparagus

Grilled Asparagus- Two options for wrap 5 medium sticks of Asparagus per serving Half stick of unsalted butter melted Sea Salt Coarse Ground Pepper Either use strip bacon or thinly sliced prosciuto for wrap Grill temp should be 300 to 325 degrees Remove any hard tips from Asparagus tips and wash asparagus and dry Baste…

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Our own Black Wood Bob shares some of his favorite grilling recipes

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