Meat

Simple Campfire or Grilled Chili

grilled chili

Large Cast Iron Dutch OvenGrill or Campfire set to cook at 250 degrees with lump charcoal and wood chunks to get that great smoky flavor.2-lbs. of 80/20 Ground Chuck or Ground Sirloin1 cup of diced yellow or red onion1 cup of chopped green bell peppereither 2 cloves of fresh garlic chopped or 1 tablespoon of…

Read More

Steak Sliders

steak sliders

Shaved ribeye or beef tenderloinSlider buns or large soft dinner rolls.Caramelized OnionsChipotle Mayo OR Dijon MustardSliced Dill PicklesProvolone Cheese Fire up your charcoal grill with some Black Wood lump to around 400 degrees. Make little stacks of shaved meat about 1 1/2 ounces in weight. Place those on the grill in a manner that that…

Read More

Komado Joe Steak Caesar Salad

KomadoJoe Recipe-STEAK_ceaser salad

We wanted to share this recipe with you from our friends at Komado Joe. It was originally submitted by D. Schultz. INGREDIENTS 1 cup olive oil 4 cloves galic 1/4 cup red wine vinegar 1 cup fresh grated Parmesan cheese 1/4 cup fresh shaved Parmesan cheese 2 tbsp Worcestershire sauce Juice from half a lemon…

Read More

Grilled Italian Meatball Hoagie

Grilled Italian Meatballs 1 1/2 pounds of 80/20 Ground Chuck 1 egg 1/4 cup each of red, yellow and green bell pepper 1/3 cup of chopped red onion 1/2 cup of Panko Bread Crumbs 1 tablespoon of finely chopped garlic Dash of Worcestershire teaspoon of Oregano teaspoon of sea salt teaspoon of crushed black pepper…

Read More

Steak or Chicken Teriyaki Kabobs

Grilled Steak Kabobs

Steak or Chicken Teriyaki Kabobs Grill Temp 400 degrees Moore’s Teriyaki Marinade Sirloin Steak 1 1/2 inch thick or boneless chicken breast cut into pieces for kabobs Serving size two medium size skewers. 3 pieces of meat per skewer with vegetables Baby Bella Mushrooms Green, yellow and Red Bell Peppers Red Onions Yellow Squash Fresh…

Read More